About Sherrie Flick

Sherrie Flick is a fiction writer, food writer, and freelance writer and copy editor living in Pittsburgh, Pennsylvania. Her book publications include the flash fiction chapbook I Call This Flirting, Reconsidering Happiness: A Novel, and the short story collection Whiskey, Etc. (Queen’s Ferry Press, 2016.) Her food writing appears in The Wall Street Journal, Ploughshares, Pittsburgh Quarterly and The Pittsburgh Post-Gazette, as well as the anthology Fried Walleye and Cherry Pie: Midwestern Writers on Food. More about Sherrie >

Writing Portfolio

Fiction, food writing, branding copy, and writing and editing for arts organizations.

“she’s a wickedly good writer”

—John McNally, author of The Book of Ralph and Ghosts of Chicago

News & Events

Upcoming Events

Check in here for upcoming readings, classes, programs, and conference panel participation.

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Past Events

Past readings and other literary citizenship.

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Public Programs

General public workshops and other arts/writer events organized by Sherrie.

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