is a fiction writer, food writer, and freelance writer and copy editor living in Pittsburgh, Pennsylvania.
Her book publications include the flash fiction chapbook I Call This Flirting, Reconsidering Happiness: A Novel,
and the forthcoming short story collection Whiskey, Etc.,
out with Queen’s Ferry Press in March 2016. Her food writing appears in Ploughshares, Pittsburgh Quarterly, The Pittsburgh Post-Gazette,
as well as the anthology Fried Walleye and Cherry Pie: Midwestern Writers on Food. More about Sherrie >