is a fiction writer, food writer, and freelance writer and copy editor living in Pittsburgh, Pennsylvania.
Her book publications include the flash fiction chapbook I Call This Flirting, Reconsidering Happiness: A Novel,
and the short story collection Whiskey, Etc.
(Queen’s Ferry Press, 2016.) Her food writing appears in Wall Street Journal, Ploughshares, Pittsburgh Quarterly and The Pittsburgh Post-Gazette,
as well as the anthology Fried Walleye and Cherry Pie: Midwestern Writers on Food. More about Sherrie >