Pittsburgh Quarterly Food Column and Other Things
Hello blog world. I’ve moved most of my garden-to-table food writing over to a regular column for Pittsburgh Quarterly magazine. If you’d like to read more of my food writing, please subscribe to this wonderful print magazine.
I also have a new food essay in the just published Fried Walleye and Cherry Pie anthology edited by Peggy Wolff (University of Nebraska Press). On sale now.
Some more food writing is included in the series “The Other Things We Do,” which I put together as October writer-in-residence over at Necessary Fiction.
Also: it’s time to plant the garlic.