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Sherrie Flick

Archive for February 2010

Honey-oat granola with hazelnuts, blueberries, lemon zest, and cardamom.

February 28, 2010

Posted February 28, 2010
Tags: blueberry, breakfast, cardamom, granola
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Pear-pecan muffins.

February 21, 2010

Posted February 21, 2010
Tags: breakfast, muffins, pear, pecan
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Lasagna with layered bechamel and white-bean tomato sauce.

February 16, 2010

Posted February 16, 2010
Tags: bechamel, lasagna, white beans
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Anadama bread. Crazy February snowstorm 2010.

February 10, 2010

Posted February 10, 2010
Tags: anadama, bread
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Herbed pecan-millet loaf with mushroom sauce.

February 4, 2010

Posted February 4, 2010
Tags: loaf, millet, mushrooms, pecan
No Comments