lentilSoup

French lentil soup with seitan and chard simmered with a cinnamon stick, bay leaf, rosemary, and thyme.

One Response to “French lentil soup with seitan and chard simmered with a cinnamon stick, bay leaf, rosemary, and thyme.”

  1. Ange | March 18, 2010, 6:10 pm

    Looks and sounds just perfect after a long day out in the windy garden.

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