Sherrie Flick

Archive for May 2010

Memorial Day weekend cookout: grilled corn, foil-roasted potatoes with lemon zest, fresh greens with a lime-vinaigrette, and veggie kielbasa with portobellos on mini-ciabattas…

May 31, 2010

The blackberries are in bloom.

May 26, 2010

Eggplant-Swiss chard lasagna with butternut squash-lentil chili and fresh greens topped with wild rice blueberry pilaf.

May 14, 2010

The peas, May 2010.

May 8, 2010

First lettuce harvest: May 1, 2010!

May 2, 2010