Sherrie Flick

Archive for October 2011

Grilled Cheese Improvisation: Delicious Pear Slices

October 26, 2011

It has been an apple and pear obsessed fall. Apple pie, pear cake, applesauce and jelly. It goes on and on. So many apples and pears to pick, and then so many recipes to use them in. My Aunt Laura and Uncle Bill have a beautiful pear tree on their property, and with a bumper [...]

Pear Yogurt Muffins: Think Fall

October 19, 2011

I can’t remember a Fall when I cooked and baked more pears and apples. Chutneys, pies, cakes, and jellies have lined the cooling racks and pantry shelves through September and October giving my kitchen a sweet nostalgic smell.

Sherrie Cooks (at Chuck Kinder’s House): Slaughtering the Squash

October 12, 2011

I’d been stalking the squash for weeks. Sure, vegetables move slow, but you never know when they’re going to deceive you out there, looking innocent in the garden. Clips in hand, I went at it speedy-like in the early dawn with dew on the grass and the birds singing, squirrels scampering, and the pack of [...]