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Last 25 Posts
Late-harvest raspberries.
Carrots.
Peach galette.
Tomato sandwich.
Tomatoes!
Garden harvest July 27th.
Garden broccoli and potato salad with cannellini beans and parsley-walnut pesto.
July Swiss chard and kale.
Scrumptious garden zucchini galette with fresh basil and ricotta.
First tomato of 2010. Joy.
Homemade dinner, Portsmouth NH (French lentil-nut veggie burgers, roasted rosemary potato/sweet potatoes, and (Guy’s) spicy mango-apple-tomato salad.
June garden harvest.
Pesto, red potato, goat cheese, and fresh greens pizza with a spelt-whole wheat crust.
Lavender olive oil cake with bittersweet chocolate.
Memorial Day weekend cookout: grilled corn, foil-roasted potatoes with lemon zest, fresh greens with a lime-vinaigrette, and veggie kielbasa with portobellos on mini-ciabattas…
The blackberries are in bloom.
Eggplant-Swiss chard lasagna with butternut squash-lentil chili and fresh greens topped with wild rice blueberry pilaf.
The peas, May 2010.
First lettuce harvest: May 1, 2010!
Quinoa Skillet Bread.
First rhubarb pie of 2010.
Anadama bread braid.
Cashew shortbread hearts and pistachio-saffron shortbread rectangles baked for the Associated Writing Programs Conference.
The peas are sprouting!
Toffee bars.
