Grilled Cheese Improvisation: Roasted Beets with Cambozola Bleu
December 28, 2011My recent exceptional improvisational lunch was due, in part, to our new Winter CSA from Kretschmann Organic Farms, located in Rochester, Pa. The thing about a CSA is that it encourages you to eat vegetables in different quantities than you might choose otherwise. This is how I came to have an extraordinary amount of roasted [...]
