Delicious Giftious: Sesame-Oat Cinnamon Swirl Bread
December 12, 2011In the colder months I bake bread once a week. Since I work from home most of the time, it’s pretty easy to incorporate the mixing, kneading, rising, and baking into my schedule. (The whole process takes about 3 hours.) Plus, when it’s really cold I get to turn on the oven for bonus heat [...]
