Food and Writing and Life and Food: Orange-Lavender Pound Cake
June 22, 2011Food This blog exists because I published a novel. The novel exists because I worked at a bakery. The bakery, Ceres Bakery in Portsmouth, New Hampshire, served as the start of my food education. The women there taught me most everything I know about baking and cooking and feminism and living a good, fine, adventurous [...]


