Grilled Cheese Improvisation: Beemster Graskaas and Pesto!
July 5, 2011I’d already ordered a half pound of Cabrales at Pittsburgh’s Penn Mac deli when I asked the nice counterperson to recommend the best cheese for grilled cheese sandwiches. I think my cheese cred, established by selecting a smelly gooey bleu, pushed her beyond suggestiong cheddar to the magnificent, seasonal Beemster Graskaas.


