Sherrie Flick

Posts Tagged ‘soup’

Spicy, Spinachy, Healthy, Hot Cold Food

February 20, 2012

Sneezing. Coughing. Slumping. Napping. Groggy-headed thinking. That has been my winter. Because of this day-to-day reality, my blog writing has suffered. I apologize. I’m back now–cautiously healthy and cooking/baking up a storm. I thought I’d share with you some of the foods I ate while sick that made me feel so much better.

Artists Eat (at my house): James Simon

June 28, 2011

Sculptor James Simon is one of my oldest Pittsburgh friends. Together, we’ve weathered the storm of finding our way in a new city. We’ve pulled together many art events (from literary readings to Sunday brunch classical music performances) in his studio space, embracing the idea if we can’t find it, let’s make it happen. Along [...]

Red lentil apricot soup.

May 8, 2011

Potato leek soup with cornbread.

February 1, 2011

Garlicky swiss chard-parmesan soup.

January 28, 2011

Vegetable soup.

March 24, 2010

Yellow and green split pea soup.

January 24, 2010

Parmesan topped kale-veggie soup with roasted potatoes and tofu.

January 17, 2009