Artists Eat (at my house): Nancy Krygowski and Luis Castellanos Valui
August 24, 2011I felt it coming on…the need to make something complicated. In my 20s this impulse led to spontaneous road trips and bad relationships, but now it leads me into the kitchen. The thought descends like a mist. Tourtes de Blettes. The scrumptious and strange sweet chard tart. Swiss chard booms in the garden. It’s time.
