Pittsburgh Magazine Perspectives, December 26, 2018: “They Just Used Them to Go Everywhere”
The Wall Street Journal, March 9, 2018: “How to Stop Worrying and Love Hosting Dinner Parties”
The Story Prize Blog: Sherrie Flick on Organizing a Book Tour
Creative Nonfiction “Contagious Empathy” Issue #65 2017
The Wall Street Journal, Message in a Bottle series, May 2016: “What Whiskey Pairs Best With a Hootenanny”
The Glass Block, Garden Column, May 2016: “Turning it Over”
The Square Magazine, Portsmouth, NH, Fall 2015: “A Slice of the Real”
Ploughshares Winter 2014-15, personal essay: Caretaker, Murderer, Undertaker
Pittsburgh Post-Gazette, October 23, 2104: “There’s a Kind of Decadence to Reading in Bars”
Pittsburgh Post-Gazette, July 10, 2014: “Pittsburgh Follows Local Food Writer to Arkansas”
Pittsburgh Quarterly, Winter 2013: “The Beginning”
Pittsburgh Quarterly, Fall 2013: “Apple Obligations”
Fried Walleye and Cherry Pie: Midwestern Writers on Food, edited by Peggy Wolff (University of Nebraska Press, 2013)